Environmental Health - Food, Lodging & Pools
To learn about opening or operating businesses in Minneapolis, visit pages listed under Food, Lodging and Pools. Also, visit Enforcement and Ordinances.
Environmental Health wins 2019 Crumbine Consumer Protection Award for Excellence in food protection
The National Association of County and City Health Officials (NACCHO) announced Minneapolis Environmental Health as the recipient of the 2019 Samuel J. Crumbine Consumer Protection Award for excellence in food protection at the local level.
This award is given annually to local environmental health jurisdictions that demonstrate unsurpassed achievement in providing outstanding food protection services to their communities.
The outstanding public health practitioners making up the jury reviewing Crumbine Award nominations were impressed with Environmental Health’s efforts in the following ways:
- Strong evidence of quality assurance through use of peer inspections including inter-agency inspections.
- The Serving Safety program growth from 2013 to 2018.
- Comprehensive response to emerging food trends.
- Strong outreach programs, especially with respect to the numerous ethnic communities served, with culturally diverse and appropriate materials and training.
- Increase in staff resources, which represents monumental accomplishments.
- Effective large-scale planning efforts to reduce foodborne illness risk factors at public events.
Named for one of America’s most renowned health officers and health educators, Samuel J. Crumbine, M.D. (1862-1954), the award encourages innovative programs and methods that reduce or eliminate the occurrence of foodborne illnesses, recognizes the importance of food protection at the local level, and stimulates public interest in food service sanitation.
In addition to English, team members speak Spanish, Somali, Hmong, Thai, Lao, Oromo, Amharic and Mongolian.
See a health inspector on the job
Health Inspector Kenya Urena-Muro visits about 350 businesses in Minneapolis each year. A large part of her job is building relationships with restaurant operators and managers to make sure the food served in our community is safe.
Food safety materials for businesses
Visit the Food Safety webpage for useful checklists, cooling and temperature logs, and other resources.
New Food Code
As of January 1, 2019, Minnesota has a new Food Code! To find information for businesses, managers and food workers visit:
Staple food changes
Do you own or manage a grocery store in Minneapolis?
On December 7, 2018, Minneapolis made changes to the staple foods ordinance (Title 10: Chapter 203 of the City code).
This local law requires grocery stores to stock a variety of staple foods, like fresh produce and whole grains. The changes will make it easier for stores to stock staple foods that match their customers’ cultures and food traditions.
What do you need to know?
There are now six staple food categories instead of ten. Eggs, cheese, whole grain cereal, and canned beans have been combined with other similar categories. Stores do not have to stock as many items as before and more items count as staple foods.
In early 2019, stores will receive a letter with information about the changes. The Minneapolis Health Department will offer training and other support to help store owners comply with the updated ordinance.
Please visit the staple foods website for more information. Contact Kristen Klingler at 612-673-2910 if you have questions.
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Environmental Health Newsletters
Environmental Health - Food, Lodging & Pools works to protect the health and safety of the public.
We do this by regulating
- Food establishments
- Hotels and Motels
- Swimming pools
- Body art establishments
- Laundry and dry cleaning operations
- Tanning facilities
- Conduct health inspections.
- Investigate complaints and outbreaks.
- Enforce applicable city ordinances, state laws, and federal regulations.
- Team members speak English, Spanish, Somali, Hmong, Portuguese, Lao, Thai, and Korean.
We work closely with our partners to make sure residents and businesses have access to information and resources they need.
Our partners include
- Minnesota Department of Health ( MDH)
- Minnesota Department of Agriculture ( MDA )
- U.S. Food and Drug Administration ( FDA )
- U.S. Department of Agriculture ( USDA )
- University of Minnesota
Should you require a reasonable accommodation in order to fully participate, or information in an alternative format, please contact 612-673-2301.
Para asistencia 612-673-2700 - Rau kev pab 612-673-2800 - Hadii aad Caawimaad u baahantahay 612-673-3500.
Last updated Jun 13, 2019