HACCP templates and resources

You can download HACCP templates, checklists and other resources.

What to know

Download our HACCP templates and other resources.

Templates

Resources

See all resources

Related links

Templates

Reduced oxygen packaging

Reduced oxygen packaging for foods stored or cooked in vacuum packages.

 

Curing

Requirements vary based on the method of curing.

  • Cured jerky, packaged sale

See curing template

Canning

  • Canned acidified foods

See canning template

Pickling

  • Pickling foods

See pickling template

This page links to PDF files. Use this link to download Adobe Reader if needed.

HACCP sous vide template

Word, 721KB

Request accessible format

If you need help with this information, please email 311, or call 311 or 612-673-3000.

Please tell us what format you need. It will help us if you say what assistive technology you use.

HACCP cured meat template

PDF, 122KB

Request accessible format

If you need help with this information, please email 311, or call 311 or 612-673-3000.

Please tell us what format you need. It will help us if you say what assistive technology you use.

HACCP pickling template

Word, 688KB

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If you need help with this information, please email 311, or call 311 or 612-673-3000.

Please tell us what format you need. It will help us if you say what assistive technology you use.

Resources

This page links to PDF files. Use this link to download Adobe Reader if needed.

Contents checklist

PDF, 208KB

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HACCP CCP plan form

PDF, 163KB

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Canning fact sheet

PDF, 186KB

Request accessible format

If you need help with this information, please email 311, or call 311 or 612-673-3000.

Please tell us what format you need. It will help us if you say what assistive technology you use.

Contact us

Environmental Health

Minneapolis Health Department

Email Environmental Health Department

Phone

612-673-3000

Address

Public Service Building
505 Fourth Ave. S., Room 520
Minneapolis, MN 55415