What to know

The Certified Food Protection Manager (CFPM) must be someone present at the business regularly.

• To become a Minnesota Certified Food Protection Manger, you must:
  
  • Take an approved class and pass the test
  • Within six months, submit the CFPM application form with your class certificate to Minnesota Department of Health 
• CFPM training is available in several languages at multiple locations in the metro area
• Only Minnesota Department of Health CFPM certificates are recognized in Minneapolis
• Your certification lasts for three years 

See Certified Food Protection Manager course and recertification information

Learn more

• Visit Minnesota Department of Health CFPM information