Video titles
The City of Minneapolis Health Department produced these videos:
- Be your own health inspector
- Time and temperatures
- Safe facilities and equipment
- Health and hygiene
- Protection from contamination
Food safety videos
You and your employees can watch our videos to learn about food safety.
What to know
Languages
Our videos are available in many languages:
Request accessible format
If you need help with this information, please email 311, or call 311 or 612-673-3000.
Please tell us what format you need. It will help us if you say what assistive technology you use.
Videos in English
Be your own health inspector
We all want safe food and a safe workplace. No one wants customers to get sick. So here's an idea: you can be your own food safety inspector.
Watch the video (4m 15s)
Time and temperatures
The times and temperatures of cooking food is a big part of food safety. We explain how to do it right.
Watch the video (1m 11s)
Safe facilities and equipment
Keeping your facility safe and clean is very important, and the same is true for the equipment you use.
Watch the video (1m 19s)
Employee health and hygiene
The health and hygiene of employees is crucial to keeping food safe. Here's what you need to know.
Watch the video (1m 14s)
Protection from contamination
Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.
Watch the video (1m 15s)
Videos in Spanish
Sea su propio inspector de seguridad de comida (Be your own health inspector)
We all want safe food and a safe workplace. No one wants customers to get sick. So here's an idea: you can be your own food safety inspector.
Watch the video (5m20)
Tiempos y temperaturas (Time and temperatures)
The times and temperatures of cooking food is a big part of food safety. We explain how to do it right.
Watch the video (1m 33s)
Instalaciones y equipamiento seguro (Safe facilities and equipment)
Keeping your facility safe and clean is very important, and the same is true for the equipment you use.
Watch the video (1m 31s)
Higiene y salud del empleado (Employee health and hygiene)
The health and hygiene of employees is crucial to keeping food safe. Here's what you need to know.
Watch the video (1m 31s)
Protección contra contaminación (Protection from contamination)
Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.
Watch the video (1m 37s)
Videos in Somali
Noqo Kormeeraha Bedqabka Cuntadaada (Be your own health inspector)
We all want safe food and a safe workplace. No one wants customers to get sick. So here's an idea: you can be your own food safety inspector.
Watch the video (4m 57s)
Wakhtiga iyo Heerkulka (Time and temperatures)
The times and temperatures of cooking food is a big part of food safety. We explain how to do it right.
Watch the video (1m 30s)
Qalab iyo Dhismayaal Bedqaba (Safe facilities and equipment)
Keeping your facility safe and clean is very important, and the same is true for the equipment you use.
Watch the video (1m 33s)
Caafimaadka iyo Nadaafadda Shaqaalaha (Employee health and hygiene)
The health and hygiene of employees is crucial to keeping food safe. Here's what you need to know.
Watch the video (1m 25s)
Ka hortaga Jeermis-Isu-Gudbinta (Protection from contamination)
Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.
Watch the video (1m 26s)
Videos in Hmong
Kuaj Kom Huv Raws Cai (Be your own health inspector)
We all want safe food and a safe workplace. No one wants customers to get sick. So here's an idea: you can be your own food safety inspector.
Watch the video (4m 29s)
Kev Npaj Zaub Mov Kom Siav Zoo (Time and temperatures)
The times and temperatures of cooking food is a big part of food safety. We explain how to do it right.
Watch the video (1m 13s)
Chaw Huv thiab Khoom Huv (Safe facilities and equipment)
Keeping your facility safe and clean is very important, and the same is true for the equipment you use.
Watch the video (1m 15s)
Kev Noj Qab Nyob Zoo Tom Haujlwm (Employee health and hygiene)
The health and hygiene of employees is crucial to keeping food safe. Here's what you need to know.
Watch the video (1m 15s)
Tiv Thaiv Kom Zaub Mov Huv (Protection from contamination)
Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.
Watch the video (1m 12s)
Videos in Mandarin Chinese
自己擔任食品安全檢驗員 (Be your own health inspector)
We all want safe food and a safe workplace. No one wants customers to get sick. So here's an idea: you can be your own food safety inspector.
Watch the video (5m 3s)
時間與溫度 (Time and temperatures)
The times and temperatures of cooking food is a big part of food safety. We explain how to do it right.
Watch the video (1m 18s)
防止污染 (Safe facilities and equipment)
Keeping your facility safe and clean is very important, and the same is true for the equipment you use.
Watch the video (1m 33s)
員工健康與衛生 (Employee health and hygiene)
The health and hygiene of employees is crucial to keeping food safe. Here's what you need to know.
Watch the video (1m 22s)
安全設施和設備 (Protection from contamination)
Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.
Watch the video (1m 29s)
Videos in Vietnamese
Hãy Tự Mình Làm Người Thanh Tra An Toàn Thực Phẩm (Be your own health inspector)
We all want safe food and a safe workplace. No one wants customers to get sick. So here's an idea: you can be your own food safety inspector.
Watch the video (4m 37s)
Thời Gian và Nhiệt Độ (Time and temperatures)
The times and temperatures of cooking food is a big part of food safety. We explain how to do it right.
Watch the video (1m 10s)
Thiết Bị và Cơ Sở An Toàn (Safe facilities and equipment)
Keeping your facility safe and clean is very important, and the same is true for the equipment you use.
Watch the video (1m 24s)
Sức Khỏe và Vệ Sinh của Nhân Viên (Employee health and hygiene)
The health and hygiene of employees is crucial to keeping food safe. Here's what you need to know.
Watch the video (1m 14s)
Bảo Vệ Khỏi Nhiễm Khuẩn (Protection from contamination)
Cross-contamination is when germs from some foods get into other foods. Preventing cross-contamination is key to keeping food safe. Here are the basics.
Watch the video (1m 17s)
Contact us
Environmental Health
Minneapolis Health Department
Phone
Address
Public Service Building
505 Fourth Ave. S., Room 520
Minneapolis, MN 55415